Slow Cooker Hoppin' John Chowder recipe
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Ingredients
- 1 ½ cups instant white rice 1 pound ground beef sirloin ½ cup chopped green bell pepper 1 cup chopped onion 3 (15.5 ounce) cans black-eyed peas with liquid 1 (10.5 ounce) can condensed beef broth 2 (10 ounce) cans diced tomatoes and green chiles ½ cup water, or as needed
Nutrition Info
- 413.1 caloriescarbohydrate: 56.7 gcholesterol: 40.2 mgfat: 8.4 gfiber: 9.2 gprotein: 27.8 gsaturatedFat: 3.1 gservingSize: -sodium: 1313.8 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Hoppin' John Chowder
Directions
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Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
Cover, and cook on Low for 4 to 6 hours.