Slow Cooker Ham and Bean Soup recipe
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Ingredients
- 1 (8 ounce) package 15-bean soup mix 1 ham bone 3 cups cubed fully cooked ham 2 cups chicken broth 2 cups water 1 onion, chopped 3 carrots, chopped 1 (15.5 ounce) can great Northern beans, drained and rinsed 2 cloves garlic, finely chopped 1 teaspoon freshly ground black pepper ½ teaspoon salt 1 bay leaf
Nutrition Info
- 304.6 caloriescarbohydrate: 32 gcholesterol: 29.6 mgfat: 10.2 gfiber: 10.9 gprotein: 20.5 gsaturatedFat: 3.4 gservingSize: -sodium: 1114.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Ham and Bean Soup
Directions
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Place 15-bean soup mix in a large bowl and cover with several inches of cool water, soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker, stir to combine. Cook on Low for 8 to 10 hours.