Slow Cooker Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Nutrition Info

179.1 calories
carbohydrate: 5.4 g
cholesterol: 44 mg
fat: 16.3 g
fiber: 2.1 g
protein: 3.2 g
saturatedFat: 10.1 g
servingSize: -
sodium: 311.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Recipe Yield

6 servings

Recipe Note

An easy way to make flavorful green beans with minimal effort.

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