Slow Cooker Garlic Mashed Potatoes recipe

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Ingredients

2 pounds red potatoes, diced with peel
¼ cup water
¼ cup butter
1 ¼ teaspoons salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup milk, or as needed

Nutrition Info

197.4 calories
carbohydrate: 28.6 g
cholesterol: 22 mg
fat: 8.2 g
fiber: 2.5 g
protein: 3.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 553.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.

  2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

Recipe Yield

6 servings

Recipe Note

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

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