Slow Cooker Coconut Curry Chicken recipe

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Ingredients

2 pounds skinless, boneless chicken breasts, cut into cubes
2 potatoes, peeled and cubed
1 onion, chopped
1 clove garlic, minced
1 (13.5 ounce) can coconut milk
1 cup chicken broth
¼ cup curry powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 red bell pepper, chopped
1 tablespoon cornstarch
1 tablespoon raisins, or to taste
1 tablespoon flaked coconut, or to taste

Nutrition Info

380.9 calories
carbohydrate: 22.7 g
cholesterol: 78.9 mg
fat: 18.2 g
fiber: 4.6 g
protein: 33.4 g
saturatedFat: 13.7 g
servingSize: -
sodium: 337.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.

  2. Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.

Recipe Yield

6 servings

Recipe Note

Wonderful delicious tropical taste! Impressive, full flavored, and great looking, easy to make meal. Enjoy!

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