Recipe Slow Cooker Chili - All Recipes for Cooking

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Ingredients

1 pound ground beef 1 onion, chopped 2 green bell peppers, chopped 5 (15 ounce) cans kidney beans with liquid 1 (28 ounce) can whole peeled tomatoes, with liquid ¼ teaspoon chili powder

Nutrition Info

487.3 calories carbohydrate: 53.7 g cholesterol: 55.1 mg fat: 18.6 g fiber: 20.5 g protein: 28.3 g saturatedFat: 7 g servingSize: - sodium: 853 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Directions

In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.

Recipe Yield

7 servings

Recipe Note

My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread.

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