Slow Cooker Chicken Dressing recipe
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Ingredients
- 5 skinless, boneless chicken breast halves 1 (9x9 inch) pan cornbread, cooled and crumbled 8 slices day-old bread, torn into small pieces 4 eggs, beaten 1 onion, chopped 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons dried sage 2 (14.5 ounce) cans chicken broth 2 (10.75 ounce) cans condensed cream of chicken soup 2 tablespoons margarine
Nutrition Info
- 246 caloriescarbohydrate: 25.8 gcholesterol: 84.9 mgfat: 9.5 gfiber: 1.8 gprotein: 13.7 gsaturatedFat: 2.6 gservingSize: -sodium: 991.1 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Dressing
Directions
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Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.