All Recipes Best Recipe World Cuisine Recipes Asian

Ingredients

½ cup soy sauce, divided ¼ cup white sugar, divided 4 teaspoons sesame oil, divided 2 cloves garlic, chopped, divided 1 teaspoon ground black pepper, divided 1 ½ pounds beef, thinly sliced ½ teaspoon sesame seeds 1 green onion, cut into 1-inch pieces, or more to taste

Nutrition Info

364.6 calories carbohydrate: 16.1 g cholesterol: 90.7 mg fat: 19.3 g fiber: 0.6 g protein: 30.7 g saturatedFat: 6.4 g servingSize: - sodium: 1868.4 mg sugar: 13.1 g transFat: : - unsaturatedFat: : -

Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl, stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

4 servings

Recipe from a co-worker who made it for a potluck.