Slow Cooker Boneless Turkey Breast recipe

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Ingredients

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
¾ cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried basil
1 tablespoon dried oregano

Nutrition Info

468.4 calories
carbohydrate: 5.5 g
cholesterol: 273.1 mg
fat: 2.6 g
fiber: 0.8 g
protein: 99.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 814.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

  2. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined, sprinkle the seasonings over the turkey breast.

  3. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Recipe Yield

1 whole turkey breast

Recipe Note

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

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