Slow Cooker Beef Stew with Red Wine recipe

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Ingredients

1 serving cooking spray
2 pounds cubed beef stew meat
¼ cup all-purpose flour
1 tablespoon cracked black pepper
½ teaspoon salt
4 medium (2-1/4\" to 3\" dia, raw)s potatoes, peeled and diced
1 ½ cups red wine, or more to taste
1 (12 ounce) package baby carrots
6 slices thick-cut bacon, cut crosswise into 1/4-inch strips
3 stalks celery, diced
1 onion, diced
1 tablespoon minced garlic
1 tablespoon seasoning salt (such as Johnny's®)
2 each bay leaves

Nutrition Info

416 calories
carbohydrate: 29.3 g
cholesterol: 70.2 mg
fat: 18.5 g
fiber: 4.4 g
protein: 24.3 g
saturatedFat: 7.1 g
servingSize: -
sodium: 746.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a slow cooker with cooking spray and place meat inside.

  2. Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.

  3. Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.

Recipe Yield

8 servings

Recipe Note

Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook.

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