Slow Cooker Beef and Mushrooms recipe
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Ingredients
- 1 ½ pounds cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1 (4.5 ounce) can sliced mushrooms, undrained 1 (1 ounce) package dry onion soup mix ¼ cup red wine 1 pinch black pepper to taste 1 cup uncooked white rice 2 cups water
Nutrition Info
- 517.2 caloriescarbohydrate: 33 gcholesterol: 101.7 mgfat: 26.2 gfiber: 1.6 gprotein: 33.1 gsaturatedFat: 10.2 gservingSize: -sodium: 934 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Beef and Mushrooms
Directions
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Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.