Slow Cooker BBQ Meatballs and Polish Sausage recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

1 (16 ounce) package kielbasa sausage
1 (16 ounce) jar salsa
1 (10 ounce) jar grape jelly
1 cup water
1 tablespoon lemon juice
2 eggs
1 small onion, chopped
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
½ cup cornflakes cereal, crushed

Nutrition Info

329.9 calories
carbohydrate: 15.5 g
cholesterol: 90.2 mg
fat: 23.5 g
fiber: 0.6 g
protein: 14.2 g
saturatedFat: 8.9 g
servingSize: -
sodium: 624.2 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes, drain and cut into bite sized pieces. Place the kielbasa into a slow cooker, stir in the salsa, grape jelly, water, and lemon juice.

  2. Meanwhile, beat the eggs in a mixing bowl, mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut, place into the slow cooker.

  3. Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

Recipe Yield

16 servings

Recipe Note

This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving;people can grab them with toothpicks or a slotted spoon.

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