Slow Cooker Barbeque Chicken recipe

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Ingredients

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Nutrition Info

364.3 calories
carbohydrate: 59.9 g
cholesterol: 60.8 mg
fat: 2.8 g
fiber: 0.9 g
protein: 23.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1463.9 mg
sugar: 46.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put chicken breast halves in a slow cooker.

  2. Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves, pour over the chicken.

  3. Cook on Low for 4 to 6 hours.

Recipe Yield

4 servings

Recipe Note

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

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