Recipe Slow Cooker Bananas Foster - All Recipes for Cooking

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Ingredients

4 bananas, peeled and sliced 4 tablespoons butter, melted 1 cup packed brown sugar ¼ cup rum 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ cup chopped walnuts ¼ cup shredded coconut

Nutrition Info

539.2 calories carbohydrate: 83.7 g cholesterol: 30.5 mg fat: 20.6 g fiber: 4.7 g protein: 3 g saturatedFat: 11.2 g servingSize: - sodium: 100.9 mg sugar: 68.6 g transFat: : - unsaturatedFat: : -

Directions

Layer sliced bananas in the bottom of a slow cooker.
Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl, pour over bananas.
Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Recipe Yield

4 servings

Recipe Note

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

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