Slow Cooked Venison recipe

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Ingredients

1 tablespoon olive oil
½ onion, diced
2 teaspoons minced garlic
1 pound boneless venison roast
½ cup ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup chile-garlic sauce
¼ teaspoon liquid smoke
⅓ cup water
2 teaspoons salt
1 tablespoon pepper

Nutrition Info

225.4 calories
carbohydrate: 17 g
cholesterol: 85.7 mg
fat: 6.3 g
fiber: 1.2 g
protein: 25.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 2595.9 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.

  2. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.

  3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Recipe Yield

4 servings

Recipe Note

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.

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