Sloppy Joe Sandwich Filling recipe

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Ingredients

2 tablespoons butter
¼ cup minced onion
¼ cup chopped poblano chile pepper
8 ounces extra-lean ground beef
4 ounces chorizo sausage
1 ½ tablespoons red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road)
1 tablespoon tomato powder (such as Savory Spice Shop®)
½ cup water
⅓ cup ketchup
2 teaspoons Worcestershire sauce
1 avocado, sliced
½ cup shredded Oaxaca cheese, or to taste
4 hamburger bun, split and toasted

Nutrition Info

602.3 calories
carbohydrate: 37.8 g
cholesterol: 93.9 mg
fat: 38.2 g
fiber: 6.3 g
protein: 27.5 g
saturatedFat: 15 g
servingSize: -
sodium: 1725.4 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.

  2. Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.

Recipe Yield

4 servings

Recipe Note

The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.

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