Sloppy Chicken 'Chorizos' recipe

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Ingredients

1 pound ground chicken
1 (9 ounce) package ground chorizo sausage
½ cup chopped yellow onion
1 tablespoon butter
3 cloves garlic, minced
1 cup ketchup
¾ cup beef broth
1 tablespoon brown sugar
1 ½ teaspoons chipotle chile powder
½ teaspoon dry mustard powder
½ teaspoon hot sauce
salt and ground black pepper to taste
1 tablespoon beef broth, or more as needed
6 pretzel rolls, split and toasted

Nutrition Info

654.7 calories
carbohydrate: 71.3 g
cholesterol: 88.6 mg
fat: 23.9 g
fiber: 2.5 g
protein: 36.6 g
saturatedFat: 9 g
servingSize: -
sodium: 1199 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return meat to the skillet, add onion and butter. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic, saute for 30 seconds.

  2. Stir ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper into the skillet until well combined, bring to a boil. Reduce heat and simmer, covered, 15 to 20 minutes. Add broth, 1 tablespoon at a time, if mixture looks dry. Serve on toasted pretzel rolls.

Recipe Yield

6 sandwiches

Recipe Note

The all-American Sloppy Joe heads South of the border in this blended fusion. I chose to top mine with Mexican crema (sour cream) and slices of avocado.

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