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Ingredients

4 (6-inch) crusty sandwich rolls, unsplit 1 pound lean ground beef 1 (15 ounce) can sloppy joe sauce 1 cup Borden® Mild Cheddar Shreds

Nutrition Info

558.8 calories carbohydrate: 46.3 g cholesterol: 94.3 mg fat: 23.9 g fiber: 2.3 g protein: 37.2 g saturatedFat: 9.8 g servingSize: - sodium: 1221.6 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.
Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.
Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.
Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.
Bake in preheated oven until cheese is melted, about 10 minutes.

4 servings

A fun, kid-friendly meal! Serve with a salad or veggies and dip for a quick and easy weeknight dinner.