Slightly Spicy Horseradish Potato Salad recipe

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Ingredients

1 ½ pounds unpeeled red potatoes, diced
1 ½ pounds unpeeled yellow potatoes, diced
½ teaspoon minced garlic
kosher salt to taste
ground black pepper to taste
¾ cup mayonnaise
¼ cup horseradish mustard
⅛ cup dill pickle juice
3 jumbo boiled eggs, chopped
4 dill pickles, diced
1 large stalk celery, thinly sliced

Nutrition Info

202.4 calories
carbohydrate: 22.9 g
cholesterol: 86 mg
fat: 10.9 g
fiber: 2.7 g
protein: 4.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 442.5 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.

  2. Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice, mix well. Add eggs, pickles, and celery. Mix well.

Recipe Yield

8 servings

Recipe Note

Yummy potato salad with horseradish mustard and a combination of yellow and red potatoes.

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