Slammin' Beanwiches recipe
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Ingredients
- 8 slices bread 1 (15 ounce) can baked beans with pork 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™) 8 slices American cheese 3 tablespoons ketchup 3 tablespoons prepared yellow mustard
Nutrition Info
- 372 caloriescarbohydrate: 27.3 gcholesterol: 59.8 mgfat: 22.1 gfiber: 3 gprotein: 16.9 gsaturatedFat: 10.2 gservingSize: -sodium: 1473.5 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Slammin' Beanwiches
Directions
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Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.