Skinny Piecrust recipe

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Ingredients

½ cup sifted all-purpose flour
½ cup reduced fat margarine
¼ teaspoon salt
¼ teaspoon baking powder

Nutrition Info

81.6 calories
carbohydrate: 6 g
cholesterol: : -
fat: 5.4 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 226.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Important: have diet margarine at room temperature. Sift flour, salt, and baking powder together in a deep bowl. Add margarine all at once. Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball and wrap in wax paper. Refrigerate until thoroughly chilled (one hour or more).

Recipe Yield

1 -8 inch single piecrust

Recipe Note

Makes one single piecrust. 429 calories (single 8\" piecrust). Double recipe for double-crust pie.

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