Skewered Cantaloupe recipe

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Ingredients

1 cantaloupe - peeled, seeded, and cubed
¼ cup butter
½ cup honey
⅓ cup chopped fresh mint leaves
skewers

Nutrition Info

300.4 calories
carbohydrate: 51.6 g
cholesterol: 30.5 mg
fat: 11.9 g
fiber: 1.8 g
protein: 2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 116 mg
sugar: 49.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.

  3. Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.

Recipe Yield

4 servings

Recipe Note

Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.

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