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Ingredients

1 cup crunchy peanut butter ⅓ cup chopped fresh cilantro ¾ cup salsa ¼ cup packed brown sugar ½ cup soy sauce 1 tablespoon salt ¼ cup lemon juice ½ teaspoon cayenne pepper ½ teaspoon ground black pepper 3 tablespoons minced garlic 1 bunch green onions, chopped 3 skinless, boneless chicken breast halves - cut into strips 2 green bell peppers, seeded and cubed

Nutrition Info

468.2 calories carbohydrate: 29.1 g cholesterol: 68.4 mg fat: 23.2 g fiber: 6.1 g protein: 40.9 g saturatedFat: 3.9 g servingSize: - sodium: 2857.1 mg sugar: 16 g transFat: : - unsaturatedFat: : -

In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions, mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
Preheat the barbeque to a high heat. Or preheat your oven to broil.
Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
Grill skewers, turning once, over charcoal for 4 to 6 minutes, or broil, until just browned and cooked through.

6 servings

The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.