Six-Minute, Single-Serving \"Spaghetti\" recipe

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Ingredients

1 (3 ounce) package ramen noodles, without flavor packet
1 cup fresh baby spinach
water to cover
¼ cup pasta sauce
1 tablespoon sun-dried tomatoes packed in oil, drained and chopped
1 tablespoon extra-virgin olive oil, or to taste
2 tablespoons grated Parmesan cheese

Nutrition Info

600.5 calories
carbohydrate: 61.7 g
cholesterol: 10.1 mg
fat: 33.1 g
fiber: 2.7 g
protein: 14.2 g
saturatedFat: 11.2 g
servingSize: -
sodium: 838.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.

  2. Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil, mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.

Recipe Yield

1 serving

Recipe Note

Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra veggies for a healthier, more filling meal. Top with cheese and serve with crusty garlic bread, grilled chicken, or a fresh salad. And of course a big glass of wine!

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