Siri's Heart Sugar Cookies recipe

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Ingredients

⅔ cup butter, softened
1 cup granulated sugar, or more to taste
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ¼ teaspoons cream of tartar
¼ cup milk
4 cups all-purpose flour
1 pinch salt
1 cup all-purpose flour

Nutrition Info

287.5 calories
carbohydrate: 45.6 g
cholesterol: 43.8 mg
fat: 9.3 g
fiber: 1.1 g
protein: 5.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 152.9 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.

  3. Dissolve cream of tartar in milk, beat into the butter mixture. Add 4 cups flour and pinch of salt, beat until doughy.

  4. Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface, cut out in desired shapes until all dough is used.

  5. Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.

Recipe Yield

15 large servings

Recipe Note

This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top with your favorite cream cheese or basic cookie frosting. I find it's best with almond extract and coconut on top. Enjoy!

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