Single-Serve Blueberry Crisp recipe

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Ingredients

¾ cup fresh blueberries
2 teaspoons white sugar
1 teaspoon all-purpose flour
½ teaspoon vanilla extract
3 tablespoons rolled oats
1 tablespoon brown sugar
1 tablespoon all-purpose flour
2 teaspoons butter, melted

Nutrition Info

319.7 calories
carbohydrate: 56 g
cholesterol: 21.5 mg
fat: 9.6 g
fiber: 4.4 g
protein: 4 g
saturatedFat: 5.4 g
servingSize: -
sodium: 63.8 mg
sugar: 32.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place blueberries, white sugar, 1 teaspoon flour, and vanilla extract in a microwave-safe bowl. Cook in a microwave oven for 30 seconds.

  2. Mix together oats, brown sugar, 1 tablespoon flour, and butter in another microwave-safe bowl. Cook in a microwave oven for 30 seconds and combine with berry mixture.

Recipe Yield

1 serving

Recipe Note

Blueberry crisp for one, no bake. Delicious.

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