Single Crust Peach Pie recipe

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Ingredients

¾ cup white sugar
2 tablespoons butter, softened
⅓ cup all-purpose flour
¼ teaspoon ground nutmeg
6 fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

249.7 calories
carbohydrate: 37.5 g
cholesterol: 7.6 mg
fat: 10.4 g
fiber: 1 g
protein: 2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 140.4 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream sugar and butter or margarine together. Add flour and nutmeg, mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.

  2. Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

Recipe Yield

1 pie

Recipe Note

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

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