Simply Mashed Potato Soup recipe
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Ingredients
- 4 ½ tablespoons butter 1 ½ cups frozen chopped onions 1 ½ (14.5 ounce) cans chicken broth 1 (24 ounce) package frozen hash brown potatoes (such as Ore-Ida® Steam n' Mash®) Garlic Seasoned Potatoes) 3 tablespoons all-purpose flour 1 ½ teaspoons dried basil ¾ teaspoon salt ¾ teaspoon ground black pepper ¾ teaspoon garlic salt 1 ½ dashes hot sauce (such as Louisiana®) 1 (12 ounce) can evaporated milk
Nutrition Info
- 284.2 caloriescarbohydrate: 33.4 gcholesterol: 41.6 mgfat: 14 gfiber: 2.9 gprotein: 7.7 gsaturatedFat: 8.3 gservingSize: -sodium: 1112.4 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Simply Mashed Potato Soup
Directions
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Melt butter in a large skillet over medium heat, cook and stir onions until softened, about 5 minutes. Slowly pour chicken broth over onions, add potatoes, flour, basil, salt, pepper, garlic salt, and hot sauce.
Bring chicken broth to a boil, reduce heat to low and simmer, stirring and mashing potatoes often using a potato masher, until soup is cooked through and smooth, 20 to 25 minutes. Stir evaporated milk into soup.