All Recipes Best Recipe Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Ingredients

1 pound ground beef 2 ½ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese ½ cup KRAFT Grated Parmesan Cheese, divided ¼ cup chopped fresh parsley 1 egg, beaten 1 (24 ounce) jar spaghetti sauce 1 cup water 12 lasagna noodles, uncooked

Nutrition Info

343.5 calories carbohydrate: 27.2 g cholesterol: 72.4 mg fat: 15.8 g fiber: 2.3 g protein: 22.3 g saturatedFat: 8.1 g servingSize: - sodium: 550.5 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

Heat oven to 350 degrees F.
Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended, set aside.
Drain meat, return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar, cover with lid and shake well. Add to meat mixture, stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish, top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

12 servings

Flavorful enough for a celebration but easy enough for the everyday.