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Ingredients

2 cups gluten-free all-purpose baking flour (such as Compliments™) 2 teaspoons white sugar 1 egg, beaten ½ cup shortening, chilled and cubed ½ cup ice water

Nutrition Info

239.6 calories carbohydrate: 26 g cholesterol: 23.3 mg fat: 14.6 g fiber: 3.4 g protein: 4.2 g saturatedFat: 3.4 g servingSize: - sodium: 9.2 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Mix flour and sugar together in a bowl. Cut in shortening with a pastry blender until mixture is crumbly. Mix in egg until combined. Add water, 1 tablespoon at a time, and knead until the pastry holds together. Form into a ball. Cover with plastic wrap and refrigerate until cold and firm, about 1 hour.
Cut ball in half, place each half on separate sheets of parchment paper. Flatten with your hand and cover with a second piece of parchment. Roll into 1/8-inch-thick crusts, flipping once, using a rolling pin. Peel off the top sheet of parchment. Fold 1 crust in half. Fold again into quarters, transfer to a pie plate. Unfold and fit into plate, peel off second layer of parchment.
Reserve remaining crust to top filled pie.

1 double-crust pie

Uses Compliments™ GF AP flour blend.