Simply Best Beef Stroganoff recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

3 cups chicken broth
1 tablespoon beef bouillon granules
¼ pound pork sausage
½ pound beef top sirloin, thinly sliced
3 green onions, chopped
¼ white onion, thinly sliced, or more to taste
½ teaspoon ground cumin
¼ teaspoon ground coriander
salt and ground black pepper to taste
2 tablespoons soy sauce, divided
2 tablespoons all-purpose flour
¾ cup sour cream, or more to taste
5 cups egg noodles, or more to taste

Nutrition Info

589.2 calories
carbohydrate: 56.4 g
cholesterol: 126.2 mg
fat: 26 g
fiber: 3.2 g
protein: 31.7 g
saturatedFat: 12.2 g
servingSize: -
sodium: 1507.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth and beef bouillon in a bowl.

  2. Cook sausage in a skillet over medium heat until brown and crumbled, about 5 minutes. Add beef, green onions, white onion, cumin, coriander, salt, and pepper. Stir in 1 tablespoon of soy sauce, cook and stir until flavors combine, 2 to 4 minutes.

  3. Sprinkle flour onto the beef mixture, stir until absorbed, about 1 minute. Stir in broth mixture, bring to a boil. Add remaining 1 tablespoon of soy sauce. Reduce heat, simmer until beef is cooked through and onions are tender, 8 to 10 minutes.

  4. Remove beef mixture from heat, stir in sour cream.

  5. Fill a pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes, drain. Transfer to a serving plate, top with beef mixture.

Recipe Yield

3 servings

Recipe Note

I think that you will find this to be an extremely easy and adaptable recipe. Simple and tasty and easily complicated for those who want a more serious cooking challenge. Have fun. Serve over your favorite pasta!

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