Simple Yogurt with Fresh Figs recipe

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Ingredients

1 (8 ounce) container plain yogurt
1 vanilla bean, split and scraped
1 tablespoon confectioners' sugar
1 dash lemon juice, or to taste
4 fresh figs, sliced
2 leaves fresh mint for garnish

Nutrition Info

188.1 calories
carbohydrate: 38 g
cholesterol: 6.8 mg
fat: 2.1 g
fiber: 2.9 g
protein: 6.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 80.5 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.

  2. Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.

Recipe Yield

2 servings

Recipe Note

When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.

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