Simple White Chicken Chili recipe
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Ingredients
- 1 teaspoon olive oil 1 medium yellow onion, diced 1 poblano pepper, diced 2 cloves garlic, minced 1 (32 ounce) container chicken broth 1 ½ pounds shredded cooked chicken breast 2 (15.5 ounce) cans no-salt-added navy beans, rinsed and drained 1 (10 ounce) package frozen corn 1 teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon ground black pepper salt to taste
Nutrition Info
- 335.1 caloriescarbohydrate: 32.5 gcholesterol: 66.6 mgfat: 8.1 gfiber: 6.8 gprotein: 33.5 gsaturatedFat: 2 gservingSize: -sodium: 1085.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Simple White Chicken Chili
Directions
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Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt, bring to a boil.
Reduce heat and simmer for 10 minutes.