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Ingredients

2 (.25 ounce) packages active dry yeast 2 ½ cups warm water (110 degrees F/45 degrees C) ½ cup nonfat dry milk powder ½ cup vegetable oil 2 tablespoons white sugar 1 tablespoon salt 8 ½ cups all-purpose flour 1 tablespoon butter, melted

Nutrition Info

220.7 calories carbohydrate: 36.3 g cholesterol: 1.8 mg fat: 5.5 g fiber: 1.3 g protein: 5.7 g saturatedFat: 1 g servingSize: - sodium: 308.6 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour, beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.

2 loaves

Easy to make.