Simple Tuna Fish Tacos recipe

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Ingredients

1 tablespoon olive oil
4 Roma tomatoes, diced
4 green onions, sliced
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
3 dashes hot sauce (such as Tabasco®)
4 (6 ounce) cans solid white tuna packed in water, drained
1 pinch red pepper flakes
salt and ground black pepper to taste
12 corn tortillas

Nutrition Info

139.6 calories
carbohydrate: 13.2 g
cholesterol: 16.8 mg
fat: 2.5 g
fiber: 2.1 g
protein: 16.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 61.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano, saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna, gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.

  2. Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.

Recipe Yield

12 tacos

Recipe Note

Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they're our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce.

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