Simple Swiss Chard recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
¼ cup balsamic vinegar
salt and pepper to taste

Nutrition Info

171.5 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 13.8 g
fiber: 1.9 g
protein: 2.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 250.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar, cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.

Recipe Yield

2 servings

Recipe Note

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Simple Swiss Chard, simple recipe Simple Swiss Chard, recipe Simple Swiss Chard, recipe Simple Swiss Chard, Simple Swiss Chard recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe simple, , easy recipes , baking , tasty recipe best recipes