Simple Soba Stir Fry recipe

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Ingredients

1 (8 ounce) package dried soba noodles
½ cup butter
1 onion, thinly sliced
1 green bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
4 pods snow peas
¾ cup soy sauce

Nutrition Info

458.7 calories
carbohydrate: 54.7 g
cholesterol: 61 mg
fat: 23.6 g
fiber: 2.5 g
protein: 12.7 g
saturatedFat: 14.7 g
servingSize: -
sodium: 3322.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until pasta is tender yet firm to the bite, 5 to 7 minutes. Drain.

  2. Melt butter in a skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, red bell pepper, and snow peas, cook and stir until just tender, 3 to 5 minutes. Add cooked noodles and soy sauce, cook and stir until heated through, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

A great vegetarian dinner for any occasion.

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