Simple Shrimp Tostadas recipe

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Ingredients

2 tomatoes, finely chopped
1 bunch fresh cilantro, finely chopped
1 small red onion, finely chopped
6 tablespoons mayonnaise
6 crispy tostada shells
1 pound frozen cooked shrimp, thawed
2 avocados, thinly sliced
salt and ground black pepper to taste

Nutrition Info

345.4 calories
carbohydrate: 15.9 g
cholesterol: 152.8 mg
fat: 24.1 g
fiber: 5.8 g
protein: 18.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 304.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, cilantro, and red onion together in a bowl.

  2. Spread 1 tablespoon mayonnaise onto each tostada, top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices, season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!

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