Recipe Simple Savory Pork Roast - All Recipes for Cooking

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Ingredients

1 ½ tablespoons fresh rosemary 2 teaspoons garlic salt ½ teaspoon dried thyme ¼ teaspoon freshly ground black pepper 3 pounds boneless pork loin roast

Nutrition Info

335.2 calories carbohydrate: 0.4 g cholesterol: 110.2 mg fat: 19.7 g fiber: 0.1 g protein: 36.5 g saturatedFat: 7.2 g servingSize: - sodium: 683.5 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

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