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Ingredients

1 cucumber 1 head iceberg lettuce, cut into bite-sized pieces 1 head romaine, cut into bite-sized pieces 4 plum tomatoes, cut into wedges ½ head chicory, cut into bite-sized pieces ½ cup extra-virgin olive oil, or to taste 3 tablespoons balsamic vinegar, or to taste 1 teaspoon Italian seasoning 1 teaspoon lemon juice ½ teaspoon celery seed ½ teaspoon garlic salt ⅛ teaspoon ground black pepper ⅛ teaspoon ground ginger ¼ cup pignoli (pine nuts) ¼ cup freshly grated Parmesan cheese

Nutrition Info

387.3 calories carbohydrate: 15.5 g cholesterol: 4.4 mg fat: 34.5 g fiber: 5.5 g protein: 7.5 g saturatedFat: 5.6 g servingSize: - sodium: 337.5 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.
Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar, toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
Garnish salad with pignoli and Parmesan cheese.

4 servings

Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!