Simple Roasted Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 ½ pounds fresh green beans, or more as needed, trimmed
1 onion, minced
3 tablespoons olive oil
¾ teaspoon salt
¼ teaspoon pepper
¼ cup grated Parmesan cheese, or to taste

Nutrition Info

111 calories
carbohydrate: 12.9 g
cholesterol: 2.2 mg
fat: 6 g
fiber: 5.3 g
protein: 3.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 266 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.

  2. Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.

  3. Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.

Recipe Yield

8 servings

Recipe Note

Delightfully simple roasted green beans go great as a complement to steak dishes.

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