Recipe Simple Roasted Butternut Squash - All Recipes for Cooking

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Ingredients

1 butternut squash - peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste

Nutrition Info

176.8 calories carbohydrate: 30.3 g cholesterol: : - fat: 7 g fiber: 5.1 g protein: 2.6 g saturatedFat: 1 g servingSize: - sodium: 10.6 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

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