Simple Pasta Salad Dressing recipe

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Ingredients

½ cup canola oil
½ cup white vinegar
6 tablespoons corn syrup
2 tablespoons lemon juice
2 tablespoons minced fresh onion
1 clove garlic, chopped
1 tablespoon grated Parmesan cheese
½ teaspoon salt
½ teaspoon dried parsley
½ teaspoon dried basil
½ teaspoon red pepper flakes

Nutrition Info

231.5 calories
carbohydrate: 16.9 g
cholesterol: 0.7 mg
fat: 19 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 219.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend canola oil, vinegar, corn syrup, lemon juice, onion, garlic, Parmesan cheese, salt, parsley, basil, and red pepper flakes in a blender until smooth, about 30 seconds.

Recipe Yield

1 pint

Recipe Note

A simple-to-make pasta salad dressing, based on the ingredient list found on a box of pasta salad mix. My recipe is almost identical to the Italian-style pasta salad that comes from a box, but it tastes better.

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