Simple Molten Iced Chocolate Latte recipe

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Ingredients

2 cups strong brewed coffee, cold
2 tablespoons chocolate sauce
2 tablespoons cream cheese, softened
1 tablespoon demerara sugar
¼ cup heavy whipping cream
4 ice cubes, or as desired

Nutrition Info

216 calories
carbohydrate: 15.4 g
cholesterol: 56.7 mg
fat: 16.3 g
fiber: 0.5 g
protein: 2.4 g
saturatedFat: 10.1 g
servingSize: -
sodium: 73.8 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coffee, chocolate sauce, cream cheese, demerara sugar, cream, and ice cubes in a blender or Ninja® Bullet, blend until cream cheese is blended smoothly.

Recipe Yield

2 servings

Recipe Note

Iced easy latte. Top with whipped cream and chocolate sprinkles if desired.

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