Recipe Simple Marinated Chicken Wings - All Recipes for Cooking

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Ingredients

5 tablespoons soy sauce ¼ cup brown sugar 2 tablespoons dry sherry 1 teaspoon prepared yellow mustard ½ teaspoon garlic powder 24 chicken wings

Nutrition Info

302.9 calories carbohydrate: 7.9 g cholesterol: 77.3 mg fat: 17.9 g fiber: 0.2 g protein: 25.6 g saturatedFat: 5 g servingSize: - sodium: 868.4 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Recipe Yield

6 servings

Recipe Note

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

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