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Ingredients

1 cup white sugar ½ cup butter 2 eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder ¾ cup milk 1 tablespoon lemon zest 1 tablespoon lemon juice

Nutrition Info

254.1 calories carbohydrate: 35.8 g cholesterol: 63.1 mg fat: 10.7 g fiber: 0.6 g protein: 3.9 g saturatedFat: 6.4 g servingSize: - sodium: 172.7 mg sugar: 21.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
Sift flour and baking powder together in a separate bowl, add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

1 9-inch square pan

This simple lemon cake is perfect for picnics and parties. It's moist and soft.