Simple Fry Bread recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

vegetable oil for frying
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¾ cup water

Nutrition Info

369.8 calories
carbohydrate: 64.5 g
cholesterol: : -
fat: 8.1 g
fiber: 2.3 g
protein: 8.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 1114.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.

  2. Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.

  3. Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.

  4. Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Recipe Yield

6 pieces

Recipe Note

This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.

Do you like the recipe? Share this tasty recipe!