All Recipes Best Recipe Main Dish Recipes Stir-Fry Pork

Ingredients

¾ pound pork, thinly sliced 1 tablespoon shoyu (soy sauce) 1 teaspoon salt ½ teaspoon white sugar 1 slice ginger, crushed 1 tablespoon vegetable oil 2 rice rolls (look fun), sliced into 1/4-inch strips 10 ounces bean sprouts 1 cup sliced celery 1 cup finely sliced string beans 1 cup green onions cut into 1-inch pieces 2 tablespoons shoyu (soy sauce) 1 slice ginger, crushed 1 teaspoon salt 1 teaspoon white sugar ¼ teaspoon monosodium glutamate (such as Aji-No-Moto®) 1 pinch ground black pepper 2 tablespoons toasted sesame seeds

Nutrition Info

221.7 calories carbohydrate: 18.1 g cholesterol: 36.7 mg fat: 8.4 g fiber: 4.1 g protein: 19 g saturatedFat: 1.3 g servingSize: - sodium: 1988.7 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.
Heat oil in a large skillet over medium heat. Add pork with marinade, cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet, cook until edges start to brown, 3 to 5 minutes.
Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.

4 servings

Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.