Simple Chocolate Mousse recipe

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Ingredients

9 ounces good-quality chocolate
5 tablespoons water
1 ½ cups cold heavy whipping cream

Nutrition Info

406.5 calories
carbohydrate: 28.2 g
cholesterol: 81.5 mg
fat: 34.6 g
fiber: 2.5 g
protein: 3 g
saturatedFat: 21.2 g
servingSize: -
sodium: 27.6 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.

  2. Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.

  3. Chill for at least 1 hour before serving. Mousse can be spooned or sliced.

Recipe Yield

6 servings

Recipe Note

This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.

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