Simple Chicken Curry recipe

All Recipes Best Recipe Main Dish Recipes Curries Chicken

Ingredients

6 tablespoons butter
½ cup minced onion
1 tablespoon curry powder
6 tablespoons all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons white sugar
¼ teaspoon ground ginger
2 cups chicken broth
2 cups milk
4 cups cubed, cooked chicken
1 tablespoon lemon juice

Nutrition Info

295.5 calories
carbohydrate: 10 g
cholesterol: 83.6 mg
fat: 18.9 g
fiber: 0.6 g
protein: 20.5 g
saturatedFat: 8.7 g
servingSize: -
sodium: 810.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in large skillet over medium-high heat. Add onion and curry powder, saute until tender, about 5 minutes.

  2. Stir flour, salt, sugar, and ginger into the onion mixture, cook until smooth and bubbling, about 5 minutes.

  3. Pour chicken broth and milk into the skillet, stir, and bring to a boil, cook at a boil for 1 minute.

  4. Stir chicken and lemon juice into the broth to cover completely, cook until the chicken is heated through, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

This is our family's favorite winter comfort meal.

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